Opening a restaurant? Get the POS right before day one.
Your menu built, hardware installed, and staff trained before the doors open — so opening night runs on a system your team already knows.
Tell me what you’re running.
Pick from the dropdowns — takes under 60 seconds. I call back, usually same day.
No obligation. Your info goes to Sam only — never sold or shared.
Your pre-opening checklist, handled
Menu build
Send your menu; I build items, modifiers, combos and kitchen routing in Shift4 Dine.
Floor & hardware plan
Stations, handhelds, kitchen printers or screens mapped to your layout.
Soft-open training
Your team trained before soft open, with me on call for opening week.
Ready on day one
- Online ordering, loyalty and reservations ready at launch
- Website builder included to get your site live
- QR order & pay for patios and counters
- One person to call when the opening rush hits
Questions owners ask
When should I set up my POS before opening?
Start the conversation 4–6 weeks before opening so the menu build, install and staff training happen before soft open.
Do I need processing history to qualify?
No. Brand-new restaurants are set up all the time — no prior statements needed.
Can you set up online ordering before we open?
Yes. Online ordering, loyalty and reservations can be live for opening day.
One person. Install to rush hour.
Tell me what you’re running and I’ll tell you straight whether Shift4 Dine is the better move.
See If I QualifyCall (336) 901-9761Text meEmail Sam
Merchant Tech Group is a veteran-owned, independent Certified Shift4 Partner. Shift4 Dine® is a registered product of Shift4.